Czechs begin preparing for Christmas early, preferably by the middle of November, at which time they already have money saved that they want to spend on
Christmas. This is when the shops begin luring people in with their window displays, mailbox
flyers, and commercials on all the television stations to help further the pre-Christmas madness. And then questions like "Have you done your Christmas shopping yet?" get even the most stubborn Christmas-haters into the shops. Not only
are the shops full of people buying gifts for their relatives, but also people
buying ingredients for making sweets at home. After all, nothing can make the
at home cozier than a big bowl of calorie-filled sweets on the table.
Preparations for the Christmas holidays mostly get underway for Czechs with a good house-cleaning. The whole flat or house is cleaned from top to bottom: the
carpets are washed, the furniture polished, and everywhere vacuumed, even under
the beds and cupboards. In the November or December cold, you can see housewives (yes, mostly women) leaning out their windows, giving them their annual pre-Christmas cleaning. In recent times, Czechs have begun placing other objects that symbolize Christmas in these nice, clean windows - lit Christmas stars bought
in the shops or artificial wreaths. In their Christmas decorations, at least,
the Czechs are getting closer to European union...
After cleaning their home completely, people begin slowly bringing in supplies
and gifts for Christmas. They hide them in their cupboards and other hiding-places, so their family members don't accidently find them and ruin the surprise
on Christmas Eve. This is when parents ask their children to write a letter
to Jezisek (Baby Jesus), to tell him everything they want to find under
the tree on Christmas Eve.
From the beginning of December, the attractive aromas of Christmas confectionery begin emanating from Czech kitchens. Even if more and more Czech housewives
lack the courage to bake a vanocka Christmas loaf,
baking Christmas sweets at home remains a Czech
speciality. The more types of sweets on the table during Christmas, the better.
The custom was that the children would help their mothers, who often weren't looking forward to the baking and considered it a necessary evil and an inseparable part of the holidays. The custom was also that the children, along with
their fathers, would steal the sweets before Christmas from the box where their
mothers had put them for safe-keeping. Another rule was also that housewives and grandmothers would bake even more kinds of sweets to get a headstart on them.
The results of all these actions can be seen in extra weight around he middle
after the holidays...
Towards the end of November, Christmas markets begin to appear in the squares in towns, filling them with smells of pine, from all the large Christmas trees erected there, and constantly reminding passers-by that Christmas is near.
Neither the house-cleaning nor the cooking compares with the suffering endured
in all the lines and queues in the department stores and other shops. People from the countryside come into larger cities or Prague, along with people from
the larger cities and towns. The most common spot for Christmas shopping is still the Prague department stores Kotva, Bila Labut and Maj (once K-Mart, now Tesco, but for many residents of Prague, as well as the Czech Republic, it's still
Maj). Everyone is affected by the pre-Christmas madness, although this
only partly excuses how rude and unfriendly they are to each other in the shops. This nerve-wracking atmosphere is only worsened by the behaviour of the shop
clerks, who only grudgingly aknowledge customers, and that's not just during Christmas. There are people, on the other hand, who love this Christmas chaos.
called pickpockets, and thanks to the carelessness of dazed shoppers, they're out helping themselves to the gifts in other people's pockets and bags long before Christmas Eve. So be careful.
In the midst of these holiday preparations, the parents of small children have
the holiday of Mikulas (St. Nicholas Day) to look forward to. It's celebrated on the eve of the day in his honor, thus on the fifth of December, and is
the only one of the old Czech advent holidays to still be celebrated. So every year on this night, the streets are filled with devils rattling chains, St. Nicholases with white cotton beards, long white robes
and bishop's staves, and angels with paper wings, coming to see small children
to give them a scare before giving them sweets, and then drinking a toast with
their parents. Advent also brings with it advent concerts, which are often connected with collections for a charitable cause.
In this pre-Christmas hustle and bustle, people should still think of all their
friends and relatives, and remember to send out their Christmas greetings for them. The design of these Christmas cards varies every year, but among
them are always cards featuring the Czech artist Josef Lada. These are typical Czech Christmas greetings and people send planty of them, even with
the Czech Post continually raising its prices. The Czech Post does think of its
customers, however, and tries to soften the blow by issuing brand new postage stamps every year at Christmas with holiday motifs. This is another nice Czech custom - new stamps with Christmas motifs.
The closer Christmas gets, the more everyone realizes what they still haven't gotten done. Mailing Christmas cards, buying that gift for Auntie, making those
special rum balls, picking out a Christmas tree. Yet another event in the pre-Christmas obstacle course. Christmas trees can be bought in most town squares
and other open spaces, and every year they get more expensive. Inflation, of course, and it becomes so much more obvious around Christmas, when you see something which you clearly remember being much cheaper last year! Various qualities
of trees are sold, but suffice it to say that the better the quality, the thicker the tree. The most expensive are fir trees, followed by pine and then spruce trees, and then the person selling the trees determines the price by its height. The newest trend is the artificial Christmas tree, which won't start dropping needles around New Year's, but is hardly in the spirit of "true" Christmas.
Most Czech families keep their trees out on the balcony, where it remains
until Christmas Eve.
Once the house is clean, the sweets all baked, the gifts bought, the Christmas
cards sent out and the Christmas tree out on the balcony, it's time to arrange
Christmas visits with friends and relatives, to organize the Christmas decorations, to prepare for the Christmas party at work, to get all the right ingredients for the potato salad and buy the Christmas carp.
Carp is only a recent addition to the Czech table, and according to studies, is
part of Christmas Eve dinner in three quarters of Czech households, while the remainder prefer "normal" fried fish or filets.
The carp-sellers are a common sight on the streets in the wintry weather prior
to Christmas, pulling carp out of the tanks of icy water, and even killing and
gutting them there if the customer desires. Some people take them home, however, and put them in the bathtub. There are two things to remember concerning the
keeping of the Christmas carp in the bathtub: 1) Don't feed it! (so it doesn't have full intestines when Dad guts it after killing it), and 2) Don't give it a
name under any circumstances! (so that the kids or their parents won't feel sorry for it and run out on Christmas Eve to return it to the Vltava or one of the
other polluted Czech rivers).
And then comes the last day of work before the Christmas holidays! And of course this can only mean office parties to celebrate the upcoming escape from work.
If you manage to get through this Christmas tradition unscathed, you can jump out of bed on the morning of Christmas Eve and begin to savor the atmosphere of the holidays with those near and dear. The most important day of the Czech Christmas celebration, the 24th of December is naturally as idyllic for adults as it is for children, who have a day full of traditional Christmas fare to
The Christmas television schedule is more or less the same every year. Fairy tales - old
ones such as Pysna princezna (The Proud Princess), Princezna se zlatou hvezdou na cele (The Princess with the Golden Star on her Brow), Obusku z pytle ven (Take the Club from the Sack), and then the newer ones like
Silene smutna princezna (The Terribly Sad Princess), or Tri orisky pro
Popelku (Three Nuts for Cinderella). There's also no shortage of old Czech
and foreign comedies, such as the film Babicka (Grandmother) or the musicals My Fair Lady and Mary Poppins. One Christmas hit is missing
from the schedule, however, the Soviet fairy tale Mrazik (Frost), which
will be engraved in the hearts of the children of the 1970's and 80's and their
In the afternoon, the Christmas tree is decorated, with whatever ornaments are
in fashion at the moment. While in the 1980's the popular decorations were glass ornaments of various shapes and sizes, artificial colored candles, and chocolate figures from work, which adults received free from the socialized firms as
a Christmas "bonus" from the state, recently the preferred decorations have become natural ornaments - red apples, walnuts, gingerbread, straw or wooden figures and classical candles. Naturally, it depends on the family what they hang on
their tree - whether "socialistic" ornaments, natural ones, or even "imported"
decorations in the Western style.
People should wait until evening on the 24th to eat any meat, and must be satisfied with the traditional Czech lunch of lentil soup and cucumber, in order to
see the golden pig on the wall symbolizing prosperity. Meanwhile, mothers are busy preparing the Christmas Eve feast - potato salad, wrapped carp cutlets - cook fish soup, and some even bake a vanocka. The parents see to the presents, and if they haven't wrapped them all, then this is the time to take care of that. And they can't forget to hide them somewhere, preferably somewhere locked, so nobody ruins their Christmas surprise, or worse, that small children might be deprived of the illusion that their gifts are brought by Baby Jesus.
The Christmas Eve dinner is usually attended by the whole family, including Grandma and Grandpa, as being alone during Christmas is considered one the most painful things there is. People are trying to be considerate to each other, but sometimes it happens that all the built-up stress from the pre-Christmas
preparations boils over right on Christmas Eve and family members begin to argue over trifles, like burnt food or a missing gift. Comments like "this is the worst Christmas ever" and "I hate Cristmas" will be heard, as always. But Christmas is such a big holiday that people compromise in the end and sit down at the
Christmas table together.
Now the Christmas gluttony starts, that time we all know well, when the resolution not to eat so much gives way before the plenty of the Christmas table, and
we end up overeating just like the year before. With the Czech Christmas menu,
however, there lurks the added danger of getting a carp bone stuck in your throat. No one wants to be one of those unfortunates who spend their Christmas Eve
in the emergency room, as people do every year.
After dinner, the family leaves the room where the Christmas tree is, so that Baby Jesus can come and leave the presents under the tree. (So the little children are told.) But in reality, the father, typically, or grandfather stays in the room to place the gifts arond the tree and then ring a little bell... And then it's the moment everyone, big and small, has been waiting for: unwrapping the
presents! Everyone has a good time, or if anyone doesn't at least they pretend
to in order not to ruin it for the others. After everyone has gotten what they
desire most, the whole family snuggles down in front of the television for the
Christmas programs. Before midnight, some people tear themselves away from the
television screen and go to church for Christmas Mass.
This service attracts many people who never go to church during the rest of the
year. In a lot of chuches, Ryba's Czech Christmas Mass is an integral part of the ceremony.
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After Christmas Eve come two more holy days of celebration. On St. Stephen's Day, the 25th of December, people largely pay each other visits, and of course
feast, watch television, go on walks or just get some well-deserved rest after
the strain of all their Christmas preparations. Then they can slowly start to
look forward to next Christmas, as they say: "Next year I won't overeat so much. I promise."