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11-8-2020, 10:21 UTC
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Easter Meals
Easter lamb
Mazanec
Easter pastry
Easter cakes
Easter stuffing or "hlavicka" or "sekanice". Typical Easter or Spring meal made of semolina, eggs, smoked meat and Spring herbs.
"Pučálka" - fried pregerminated green peas. Traditional Easter meal, served either hot or cold, salty or with honey.
Birds were baked/roasted on Palm Sunday and were used to welcome the Spring.
Mazanec
Easter stuffing
Mazanec
"Karásky" or "jidáše" symbolise in folk tradition the rope Judas used to hang himself.
"Easter egg cookies"
Jidáše
Mazanec
Jidáše